Chocolate & Oats Cookies

 

This recipe is Easy and delicious!
From the Good Food Magazine!

Ingredients

• 100g plain flour
• ¼ tsp bicarbonate of soda
• ¼ tsp baking powder
• ¼ tsp salt
• 125g unsalted butter
• 175g soft brown sugar
• 25g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 50g walnuts , chopped
• 175g porridge oats
• 50g dark chocolate , chopped into small chunks 

 (I did not have the walnuts an the bicarbonate of soda at home, and they came out quite good!)

1. Heat the oven to 180C/fan 160C/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl. Cream the butter, sugars, egg and vanilla with electric beaters. Stir in the flour mixture, then add the nuts, oats and chocolate.
2. Line 2 baking sheets with non-stick baking parchment and drop large tbsps of dough onto them. Press down gently. Bake for 8-10 minutes until light golden. Let cool for 5 minutes before transferring to a wire rack. underdone but will finish cooking on the hot tray. Wait until they are completely cool then pack into a tin lined with baking paper. 

 
 
 Enjoy!!